ITALIAN SEASONING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 7,059 MG | 307% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (307% of Daily Value per 100g).
About ITALIAN SEASONING
ITALIAN SEASONING is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 117.7g of carbohydrates, and 0g of fat. This food belongs to the Herbs & Spices category.
Ingredients
BLACK PEPPER & OTHER SPICES, DEHYDRATED ONION & GARLIC, AND SEA SALT.
Dietary Information
ITALIAN SEASONING is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ITALIAN SEASONING include Sodium, Na (307% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 235 calories per 100 grams, ITALIAN SEASONING gets 0% of its calories from protein, 200% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ITALIAN SEASONING
See how ITALIAN SEASONING compares to other foods in terms of nutrition:
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