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ITALIAN SAUSAGE RAVIOLI

Other Deli Branded
270 Calories
12g Protein
28g Carbs
12g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 270
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 590mg 26%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 6g
Protein 12g 24%
Vitamin D 0mcg 0%
Calcium 135mg 10%
Iron 2mg 11%
Potassium 269mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12g 23%
Carbs 28g 54%
Fat 12g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 135 MG 10%
Iron, Fe 2 MG 11%
Potassium, K 269 MG 6%
Sodium, Na 590 MG 26%

Nutrition Highlights

  • Good source of protein with 12g per 100g.
  • Good source of Sodium, Na (26% DV).

About ITALIAN SAUSAGE RAVIOLI

ITALIAN SAUSAGE RAVIOLI is a calorie-dense food with 270 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12g of protein, 28g of carbohydrates, and 12g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Other Deli category.

Ingredients

FILLING (ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR), RICOTTA (WHEY, MILK, CREAM, VINEGAR), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WHEY, ROASTED ONIONS, HEAVY CREAM (CREAM, MILK), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), 2% OR LESS OF CELLULOSE & PSYLLIUM FIBER, SALT, POTATO STARCH, NATURAL FLAVORS, GARLIC, SPICE), PASTA (DURUM WHEAT FLOUR, EGGS, WATER)

Dietary Information

Notable micronutrients in ITALIAN SAUSAGE RAVIOLI include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 270 calories per 100 grams, ITALIAN SAUSAGE RAVIOLI gets 18% of its calories from protein, 41% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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