ITALIAN PIZZA CRUST
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 31% | |
| Niacin | 3.2 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 90 MG | 7% | |
| Iron, Fe | 3.6 MG | 20% | |
| Potassium, K | 16 MG | 0% | |
| Sodium, Na | 580 MG | 25% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Iron, Fe (20% DV).
- Good source of Sodium, Na (25% DV).
- Good source of Riboflavin (31% DV).
- Good source of Niacin (20% DV).
About ITALIAN PIZZA CRUST
ITALIAN PIZZA CRUST is a calorie-dense food with 280 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 10g of protein, 50g of carbohydrates, and 5g of fat. It also contributes 2g of dietary fiber per serving. This food belongs to the Crusts & Dough category.
Ingredients
WHEAT FLOUR, WATER, PALM OIL, MILK CASEIN, SALT, YEAST, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT STARCH, GARLIC, ARTIFICIAL COLOR.
Dietary Information
Notable micronutrients in ITALIAN PIZZA CRUST include Riboflavin (31% DV) , Sodium, Na (25% DV) , Iron, Fe (20% DV) , and Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 280 calories per 100 grams, ITALIAN PIZZA CRUST gets 14% of its calories from protein, 71% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ITALIAN PIZZA CRUST
See how ITALIAN PIZZA CRUST compares to other foods in terms of nutrition:
- ITALIAN PIZZA CRUST vs THIN PIZZA CRUSTS, THIN
- ITALIAN PIZZA CRUST vs WHOLE WHEAT PIZZA CRUSTS, WHOLE WHEAT
- ITALIAN PIZZA CRUST vs ORIGINAL ORGANIC PIZZA CRUSTS, ORIGINAL
- ITALIAN PIZZA CRUST vs ULTRA THIN ORGANIC PIZZA CRUSTS, ULTRA THIN
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