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ITALIAN PENNE RUSTICA

Frozen Dinners & Entrees Harris-Teeter Inc. Branded
239 Calories
6.2g Protein
15.0g Carbs
16.8g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 239
% Daily Value*
Total Fat 16.8g 22%
Saturated Fat 8.9g 44%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 442mg 19%
Total Carbohydrate 15.0g 5%
Dietary Fiber 0.9g 3%
Total Sugars 1.8g
Protein 6.2g 12%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 0.6mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.2g 16%
Carbs 15.0g 40%
Fat 16.8g 44%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.1 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 0.6 MG 4%
Sodium, Na 442 MG 19%

About ITALIAN PENNE RUSTICA

ITALIAN PENNE RUSTICA is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.2g of protein, 15.0g of carbohydrates, and 16.8g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

COOKED PENNE [DURUM WHEAT SEMOLINA ENRICHED (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), POWDERED EGGS, WATER, BETA CAROTENE], MILK, CREAM, COOKED CHICKEN, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), MAPLE UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER COATED WITH SUGAR, BROWN SUGAR AND MAPLE SYRUP), MARSALA WINE, FLOUR [ENRICHED HARD RED SPRING WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GARLIC, BUTTER, CORN STARCH, SPICES, SALT.

Calorie Breakdown

At 239 calories per 100 grams, ITALIAN PENNE RUSTICA gets 10% of its calories from protein, 25% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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