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ITALIAN PASTA SAUCE

Prepared Pasta & Pizza Sauces Santini Foods, Inc Branded
235 Calories
2.9g Protein
8.8g Carbs
20.6g Fat
5.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 20.6g 26%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 735mg 32%
Total Carbohydrate 8.8g 3%
Dietary Fiber 5.9g 21%
Total Sugars 0g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 29mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 9%
Carbs 8.8g 27%
Fat 20.6g 64%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 29 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 735 MG 32%

Nutrition Highlights

  • High in dietary fiber (5.9g per 100g), supporting digestive health.
  • Good source of Sodium, Na (32% DV).

About ITALIAN PASTA SAUCE

ITALIAN PASTA SAUCE is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.9g of protein, 8.8g of carbohydrates, and 20.6g of fat. It also contributes 5.9g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

ARTICHOKES, SUNFLOWER, OIL, GENOVESE BASIL, CASHEW, NUTS, GRATED CHEESE(PARMIGIANO, PECORINO, HARD CHEESE ), GARLIC PINE KERNELS, EXTRA VIRGIN OLIVE OIL, CORN STARCH WHEAT FIBERS, SALT, GLUCONIC ACID.

Dietary Information

ITALIAN PASTA SAUCE is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN PASTA SAUCE include Sodium, Na (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 235 calories per 100 grams, ITALIAN PASTA SAUCE gets 5% of its calories from protein, 15% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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