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ITALIAN LOW MOISTURE PART-SKIM MOZZARELLA, MEDIUM CHEDDAR, PROVOLONE AND PARMESAN CHEESE

Cheese Tillamook County Creamery Association Branded
286 Calories
25g Protein
7.1g Carbs
25g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 25g 32%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 0mg 0%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 25g 50%
Vitamin D 0mcg 0%
Calcium 679mg 52%
Iron 0.4mg 2%
Potassium 143mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 25g 44%
Carbs 7.1g 12%
Fat 25g 44%

Minerals

Nutrient Amount % DV
Calcium, Ca 679 MG 52%
Iron, Fe 0.4 MG 2%
Potassium, K 143 MG 3%

Nutrition Highlights

  • Excellent source of protein with 25g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (52% of Daily Value per 100g).

About ITALIAN LOW MOISTURE PART-SKIM MOZZARELLA, MEDIUM CHEDDAR, PROVOLONE AND PARMESAN CHEESE

ITALIAN LOW MOISTURE PART-SKIM MOZZARELLA, MEDIUM CHEDDAR, PROVOLONE AND PARMESAN CHEESE is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is fat, providing 25g of protein, 7.1g of carbohydrates, and 25g of fat. This food belongs to the Cheese category.

Ingredients

LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO PART-SKIM MILK, SALT, ENZYMES), MEDIUM CHEDDAR COLORI), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR). SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).

Dietary Information

ITALIAN LOW MOISTURE PART-SKIM MOZZARELLA, MEDIUM CHEDDAR, PROVOLONE AND PARMESAN CHEESE is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN LOW MOISTURE PART-SKIM MOZZARELLA, MEDIUM CHEDDAR, PROVOLONE AND PARMESAN CHEESE include Calcium, Ca (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, ITALIAN LOW MOISTURE PART-SKIM MOZZARELLA, MEDIUM CHEDDAR, PROVOLONE AND PARMESAN CHEESE gets 35% of its calories from protein, 10% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.

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