ITALIAN LOAF, ITALIAN

Nutrition Highlights

• Good source of Iron, Fe (20% DV).
• Good source of Sodium, Na (24% DV).

About ITALIAN LOAF, ITALIAN

ITALIAN LOAF, ITALIAN is a calorie-dense food with 263 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 50.9g of carbohydrates, and 14.0g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Breads & Buns category.

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.

Dietary Information

Notable micronutrients in ITALIAN LOAF, ITALIAN include Sodium, Na (24% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 263 calories per 100 grams, ITALIAN LOAF, ITALIAN gets 13% of its calories from protein, 77% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare ITALIAN LOAF, ITALIAN

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• ITALIAN LOAF, ITALIAN vs BOGHOSIAN LAVASH VALLEY BREAD
• ITALIAN LOAF, ITALIAN vs SAN FRANCISCO STYLE SOURDOUGH BREAD, SAN FRANCISCO STYLE SOURDOUGH

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