ITALIAN GELATO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 59 MG | 3% |
About ITALIAN GELATO
ITALIAN GELATO is a moderate-calorie food with 225 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 27.5g of carbohydrates, and 10.8g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
REHYDRATED SKIM MILK, SUGAR, COCONUT OIL, AMARETTO GRAINS AND AMARETTO BISCUITS (5,5%) (SUGAR, SWEET ALMOND KERNELS, ALBUMEN, BITTER ALMOND KERNELS, SWEET ALMONDS), GLUCOSE SYRUP, BUTTER, MILK PROTEINS, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, THICKENERS: SODIUM ALGINATE AND CAROB BEAN GUM, COLOUR: BETA-CAROTENE, FLAVORS.
Calorie Breakdown
At 225 calories per 100 grams, ITALIAN GELATO gets 7% of its calories from protein, 49% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.
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