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ITALIAN CAPRESE GLAZE WITH BASIL

Other Cooking Sauces A.I.M.S. Manufacturing, Inc. Branded
267 Calories
0g Protein
60g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,200mg 52%
Total Carbohydrate 60g 22%
Dietary Fiber 0g 0%
Total Sugars 46.7g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 60g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,200 MG 52%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (52% of Daily Value per 100g).

About ITALIAN CAPRESE GLAZE WITH BASIL

ITALIAN CAPRESE GLAZE WITH BASIL is a calorie-dense food with 267 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 60g of carbohydrates, and 0g of fat. This food belongs to the Other Cooking Sauces category.

Ingredients

BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA I.G.P". MIN 60% (WINE VINEGAR, CONCENTRATED GRAPE MUST, COLOR: CARAMEL), GLUCOSE - FRUCTOSE SYRUP, COOKED GRAPE MUST, MODIFIED CORN STARCH, SALT, DEHYDRATED BASIL MIN 1%, NATURAL FLAVORS.

Dietary Information

ITALIAN CAPRESE GLAZE WITH BASIL is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in ITALIAN CAPRESE GLAZE WITH BASIL include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, ITALIAN CAPRESE GLAZE WITH BASIL gets 0% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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