ITALIAN CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 50 MG | 4% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 200 MG | 9% |
About ITALIAN CAKE
ITALIAN CAKE is a calorie-dense food with 388 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.3g of protein, 53.8g of carbohydrates, and 16.3g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE OILS AND FATS (PALM, SUNFLOWER), WHOLE EGGS, GLUCOSE - FRUCTOSE SYRUP, YEAST, SKIM MILK POWDER, EGG YOLK, MONO- AND DIGLYCERIDES (EMULSIFIERS), LEMON PEEL INFUSION (0,5%), BUTTER, ALCOHOL, SALT, PECTIN (THICKENING AGENT), POTASSIUM SORBATE (PRESERVATIVE) ARTIFICIAL FLAVORS. SUGAR SACHET (6%): POWDERED SUGAR, WHEAT STARCH, ARTIFICIAL FLAVORS.
Calorie Breakdown
At 388 calories per 100 grams, ITALIAN CAKE gets 6% of its calories from protein, 55% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare ITALIAN CAKE
See how ITALIAN CAKE compares to other foods in terms of nutrition:
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- ITALIAN CAKE vs CARROT CAKE CUPCAKE
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