Italian Bread, Loaf, Thick Sliced
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.3 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 474 MG | 21% |
Nutrition Highlights
- Very low in calories (18 kcal per 100g), suitable for weight management.
- Very low in fat (1.8g per 100g).
- Good source of Sodium, Na (21% DV).
About Italian Bread, Loaf, Thick Sliced
Italian Bread, Loaf, Thick Sliced is a very low-calorie food with 18 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.0g of protein, 43.9g of carbohydrates, and 1.8g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Bread (Frozen) category.
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the following ingredients: Salt, Sugar, Sodium Stearoyl Lactylate, Datem, Calcium Sulfate, Soybean Oil, Enzymes, L-Cysteine, Calcium Peroxide, Potassium Iodate, Corn Meal, Calcium Propionate
Dietary Information
Italian Bread, Loaf, Thick Sliced is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in Italian Bread, Loaf, Thick Sliced include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 18 calories per 100 grams, Italian Bread, Loaf, Thick Sliced gets 156% of its calories from protein, 975% from carbohydrates, and 88% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Italian Bread, Loaf, Thick Sliced
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More in Bread (Frozen)
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