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ITALIA ALFREDO PASTA SAUCE

Prepared Pasta & Pizza Sauces F.Lli Sacla' Spa Branded
136 Calories
1.6g Protein
7.2g Carbs
10.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 136
% Daily Value*
Total Fat 10.4g 13%
Saturated Fat 5.6g 28%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 568mg 25%
Total Carbohydrate 7.2g 3%
Dietary Fiber 0g 0%
Total Sugars 1.6g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 64mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 8%
Carbs 7.2g 38%
Fat 10.4g 54%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 64 MG 5%
Iron, Fe 0 MG 0%
Sodium, Na 568 MG 25%

Nutrition Highlights

  • Good source of Sodium, Na (25% DV).

About ITALIA ALFREDO PASTA SAUCE

ITALIA ALFREDO PASTA SAUCE is a moderate-calorie food with 136 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 7.2g of carbohydrates, and 10.4g of fat. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

WATER, WHIPPING CREAM, BUTTER, MODIFIED CORN STARCH, BLACK SUMMER TRUFFLE (TUBER AESTIVUM VITT.), SUNFLOWER SEED OIL, CORN MALTODEXTRINE, BUTTERMILK, SKIMMED MILK POWDER, SALT, GRANA PADANO ITALIAN CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG), PECORINO ROMANO ITALIAN CHEESE (EWE'S MILK, SALT, RENNET), SUGAR, EMULSIFYING SALTS, SODIUM POLYPHOSPHATE, SODIUM CITRATES; NATURAL FLAVORING, STABILIZER: XANTHAN GUM, EGG YOLK POWDER, BLACK PEPPER, NUTMEG POWDER, ARTIFICIAL FLAVORING

Dietary Information

Notable micronutrients in ITALIA ALFREDO PASTA SAUCE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 136 calories per 100 grams, ITALIA ALFREDO PASTA SAUCE gets 5% of its calories from protein, 21% from carbohydrates, and 69% from fat. This is moderate, similar to many lean proteins and whole grains.

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