ISLAND TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,533 MG | 110% |
Nutrition Highlights
- Rich source of Sodium, Na (110% of Daily Value per 100g).
About ISLAND TERIYAKI
ISLAND TERIYAKI is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.7g of protein, 40g of carbohydrates, and 6.7g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
SOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), SUGAR, SOYBEAN OIL, DISTILLED VINEGAR, TOASTED SESAME SEEDS, CRUSHED GARLIC, (FRESH GARLIC, CITRIC ACID), DEHYDRATED ONION, FRESH GINGER PUREE (GINGER ROOTS, WATER, LEMON JUICE), DEHYDRATED GARLIC, TOASTED SESAME SEED OIL, FOOD STARCH-MODIFIED, DEHYDRATED GINGER.
Dietary Information
Notable micronutrients in ISLAND TERIYAKI include Sodium, Na (110% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 233 calories per 100 grams, ISLAND TERIYAKI gets 11% of its calories from protein, 69% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ISLAND TERIYAKI
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