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INDIVIDUALLY WRAPPED CAKES

Cakes, Cupcakes, Snack Cakes Hostess Brands, LLC Branded
338 Calories
3.9g Protein
54.6g Carbs
11.7g Fat
1.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 338
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 468mg 20%
Total Carbohydrate 54.6g 20%
Dietary Fiber 1.3g 5%
Total Sugars 37.7g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 26mg 2%
Iron 1.9mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 6%
Carbs 54.6g 78%
Fat 11.7g 16%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG 2%
Iron, Fe 1.9 MG 10%
Sodium, Na 468 MG 20%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
CHOCOLATE PIE 0 0g 0g 0g ICED CHOCOLATE CAKE 0 0g 0g 0g CHOCOLATE GLAZED CREME CAKE, CHOCOLATE GLAZED 0 0g 0g 0g NEW YORK STYLE COFFEE CAKE, NEW YORK STYLE 0 0g 0g 0g BLUEBERRY CRUMB COFFEE CAKE, BLUEBERRY CRUMB COFFEE 0 0g 0g 0g CARAMEL PECAN CINNAMON ROLL 283 6.5g 54.4g 5.4g

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About INDIVIDUALLY WRAPPED CAKES

INDIVIDUALLY WRAPPED CAKES is a calorie-dense food with 338 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.9g of protein, 54.6g of carbohydrates, and 11.7g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

WATER, SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), COCOA PROCESSED WITH ALKALI, GLYCERIN, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SOY LECITHIN, EGG WHITES, EGGS, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SALT, SORBIC ACID (TO RETAIN FRESHNESS), DEXTROSE, DEFATTED SOY FLOUR, WHEY, SODIUM ALUMINUM PHOSPHATE, CELLULOSE GUM, CALCIUM SODIUM CASEINATE, SODIUM ACID PYROPHOSPHATE, SOY PROTEIN ISOLATE, MONOCALCIUM PHOSPHATE, GUAR GUM, FUMARIC ACID, ENZYMES.

Dietary Information

Notable micronutrients in INDIVIDUALLY WRAPPED CAKES include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 338 calories per 100 grams, INDIVIDUALLY WRAPPED CAKES gets 5% of its calories from protein, 65% from carbohydrates, and 31% from fat. This is moderately high, similar to many cooked grains and dairy products.

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