INDIAN CURRY KORMA MASALA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.2 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 186 MG | 14% | |
| Iron, Fe | 0.8 MG | 5% | |
| Sodium, Na | 558 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
About INDIAN CURRY KORMA MASALA
INDIAN CURRY KORMA MASALA is a moderate-calorie food with 140 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.3g of protein, 9.3g of carbohydrates, and 10.5g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
ONIONS, TOMATOES, OLIVE OIL, TOMATO SAUCE, HALF & HALF, WATER, TOMATO PASTE, GINGER, GARLIC POWDER, SUGAR, CASHEWS, ALMONDS, SPICES, SALT, CAYENNE, CITRIC ACID.
Dietary Information
Notable micronutrients in INDIAN CURRY KORMA MASALA include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 140 calories per 100 grams, INDIAN CURRY KORMA MASALA gets 7% of its calories from protein, 27% from carbohydrates, and 67% from fat. This is moderate, similar to many lean proteins and whole grains.
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