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IMPORTED NONPAREIL CAPERS

Pickles, Olives, Peppers & Relishes Giulianos' Specialty Foods Branded
0 Calories
0g Protein
25g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,125mg 92%
Total Carbohydrate 25g 9%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 25g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 375 MG 417%

Minerals

Nutrient Amount % DV
Sodium, Na 2,125 MG 92%

Related Foods in Pickles, Olives, Peppers & Relishes

Food Calories Protein Carbs Fat
BOROWIKI MARYNOWANE MARINATED PORCINI MUSHROOMS 71 0g 7.1g 0g MARINATED SLISPERY JACK MUSHROOMS 71 0g 7.1g 0g TOMATO BRUSCHETTA 90 4g 13g 0g GRILLED ARTICHOKES IN SUNFLOWER OIL 200 2.5g 10g 16.3g QUEEN OLIVES STUFFED WITH PIMENTO 150 0g 10g 15g KALAMATA & CAPER SUTTER BUTTES, KALAMATA & CAPER 321 7.1g 7.1g 32.1g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (92% of Daily Value per 100g).
  • Rich source of Vitamin C, total ascorbic acid (417% of Daily Value per 100g).

About IMPORTED NONPAREIL CAPERS

IMPORTED NONPAREIL CAPERS is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 25g of carbohydrates, and 0g of fat. This food belongs to the Pickles, Olives, Peppers & Relishes category.

Ingredients

CAPERS, WATER, VINEGAR, SALT.

Dietary Information

Notable micronutrients in IMPORTED NONPAREIL CAPERS include Vitamin C, total ascorbic acid (417% DV) , and Sodium, Na (92% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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