IMPORTED ITALIAN WOOD-FIRED PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.4 MG | 14% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 69 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 588 MG | 26% |
Nutrition Highlights
- Good source of Sodium, Na (26% DV).
About IMPORTED ITALIAN WOOD-FIRED PIZZA
IMPORTED ITALIAN WOOD-FIRED PIZZA is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.9g of protein, 30g of carbohydrates, and 5.6g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST: (SOFT UNBLEACHED WHEAT FLOUR, WATER, SALT, SUNFLOWER OIL, YEAST, MALTED WHEAT FLOUR) TOPPING: TOMATO SAUCE (TOMATO PASSATA, WATER, SUNFLOWER OIL, SALT, SUGAR, OREGANO, PEPPER), DRESSED SPINACHES (DICED SPINACHES, SUNFLOWER OIL, SLAT, GARLIC, PEPPER), WHITE CHEESE (FROM PASTEURIZED SHEEP'S MILK, MICROBIAL CULTURE, SALT, WHEY)., FETA CHEESE (FROM PASTEURIZED SHEEP'S AND GOAT'S MILK. MICROBIAL CULTURE, SALT, WHEY), BLACK OLIVES (KALAMATA), DICED GARLIC.
Dietary Information
Notable micronutrients in IMPORTED ITALIAN WOOD-FIRED PIZZA include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 188 calories per 100 grams, IMPORTED ITALIAN WOOD-FIRED PIZZA gets 15% of its calories from protein, 64% from carbohydrates, and 27% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare IMPORTED ITALIAN WOOD-FIRED PIZZA
See how IMPORTED ITALIAN WOOD-FIRED PIZZA compares to other foods in terms of nutrition:
- IMPORTED ITALIAN WOOD-FIRED PIZZA vs PEPPERONI PIZZA, PEPPERONI
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- IMPORTED ITALIAN WOOD-FIRED PIZZA vs COMBINATION PEPPERONI, PORK AND CHICKEN PIZZA TOPPING WITH SAUSAGE-STYLE SEASONINGS IN A GOLDEN CRUST PIZZA SNACK ROLLS, COMBINATION
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