IMPORTED ITALIAN WOOD-FIRED PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 160 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 487 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About IMPORTED ITALIAN WOOD-FIRED PIZZA
IMPORTED ITALIAN WOOD-FIRED PIZZA is a moderate-calorie food with 240 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.3g of protein, 32.7g of carbohydrates, and 9.3g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
CRUST: (SOFT UNBLEACHED WHEAT FLOUR, WATER, SALT, SUNFLOWER OIL, YEAST, MALTED WHEAT FLOUR) TOPPING: SMOKED PROVOLONE CHEESE (FROM PASTEURIZED COW'S MILK, STARTER CULTURE, MICROBIAL RENNET, SALT), DICED MUSHROOMS (AGARICUS BISPORUS, SUNFLOWER OIL, SALT, GARLIC, PARSLEY, PEPPER), CARAMELIZED RED ONIONS (RED ONIONS, WATER, HONEY), OLIVE OIL.
Dietary Information
Notable micronutrients in IMPORTED ITALIAN WOOD-FIRED PIZZA include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, IMPORTED ITALIAN WOOD-FIRED PIZZA gets 16% of its calories from protein, 54% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare IMPORTED ITALIAN WOOD-FIRED PIZZA
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