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IMPERIAL GARDEN, HAND ROLLED CHICKEN EGG ROLL

Frozen Appetizers & Hors D'oeuvres JYC International, Inc. Branded
174 Calories
7.7g Protein
24.8g Carbs
5.1g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 174
% Daily Value*
Total Fat 5.1g 7%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 18mg 6%
Sodium 343mg 15%
Total Carbohydrate 24.8g 9%
Dietary Fiber 2.2g 8%
Total Sugars 1.8g
Protein 7.7g 15%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.7g 21%
Carbs 24.8g 66%
Fat 5.1g 13%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.6 MG 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.7 MG 9%
Sodium, Na 343 MG 15%

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About IMPERIAL GARDEN, HAND ROLLED CHICKEN EGG ROLL

IMPERIAL GARDEN, HAND ROLLED CHICKEN EGG ROLL is a moderate-calorie food with 174 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 7.7g of protein, 24.8g of carbohydrates, and 5.1g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.

Ingredients

FILLING: CABBAGE, CHICKEN, CARROT, ONION, CELERY, SUGAR, VEGETABLE OIL, SESAME FLAVORED OIL (SOY BEAN OIL, SESAME OIL), AND NO MORE THAN 2% EACH OF SEASONING [SUGAR, SALT, SPICES, MONOAMMONIUM GLUTAMATE, DEHYDRATED GARLIC, FLAVORINGS (CONTAINS MALTODEXTRIN), DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, CITRIC ACID], TEXTURED SOY FLOUR, SALT, BROWN RICE. CRUST: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, CORN STARCH, EGG, SALT, ASCORBIC ACID & CITRIC ACID AS ANTI-OXIDANT, FD & C YELLOW #5 & #6.

Calorie Breakdown

At 174 calories per 100 grams, IMPERIAL GARDEN, HAND ROLLED CHICKEN EGG ROLL gets 18% of its calories from protein, 57% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

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