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Immaculate Baking Yellow Cake Scratch Mix

Baking/Cooking Mixes/Supplies GENERAL MILLS SALES INC. Branded
0 Calories
4.7g Protein
88.4g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 512mg 22%
Total Carbohydrate 88.4g 32%
Dietary Fiber 0g 0%
Total Sugars 48.8g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 256mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 5%
Carbs 88.4g 95%
Fat 0g 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 256 MG 5%
Sodium, Na 512 MG 22%

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Food Calories Protein Carbs Fat
Betty Crocker Confetti Angel Food Cake Mix 372 7.7g 84.7g 0.3g Bisquick Original Pancake and Baking Mix 352 6.0g 72.3g 5.1g Bisquick Original Pancake & Baking Mix 352 6.0g 72.3g 5.1g Gold Medal Cream Cheese Icing 425 0.0g 71.5g 15.4g Betty Crocker Gluten Free Chocolate Brownie Mix 421 3.1g 84.6g 7.8g Betty Crocker Double Chocolate Chunk Cookie Mix 425 5.2g 79.2g 9.7g

Nutrition Highlights

  • Very low in calories (0 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).
  • Good source of Sodium, Na (22% DV).

About Immaculate Baking Yellow Cake Scratch Mix

Immaculate Baking Yellow Cake Scratch Mix is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.7g of protein, 88.4g of carbohydrates, and 0g of fat. This food belongs to the Baking/Cooking Mixes/Supplies category.

Ingredients

SUGAR, WHEAT FLOUR, CORN STARCH, BAKING POWDER (CREAM OF TARTAR, BAKING SODA), SALT, NATURAL VANILLA FLAVOR.

Dietary Information

Notable micronutrients in Immaculate Baking Yellow Cake Scratch Mix include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

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