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ICE CREAM STAR BAR

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
262 Calories
2.4g Protein
28.6g Carbs
16.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 16.7g 21%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 60mg 3%
Total Carbohydrate 28.6g 10%
Dietary Fiber 0g 0%
Total Sugars 21.4g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 143mg 11%
Iron 0mg 0%
Potassium 190mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 5%
Carbs 28.6g 60%
Fat 16.7g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 143 MG 11%
Iron, Fe 0 MG 0%
Potassium, K 190 MG 4%
Sodium, Na 60 MG 3%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
LOW FAT SMOOTH & CREAMY FROZEN YOGURT, MINT CHOCOLATE CHIP 169 3.1g 33.9g 2.3g FROZEN YOGURT SHOP, COOKIES 'N CREAM 213 4g 38.7g 6g FROZEN YOGURT 169 4.6g 29.2g 4.6g SMOOTH & CREAMY FROZEN YOGURT, STRAWBERRY 154 3.1g 27.7g 2.3g SMOOTH & CREAMY FROZEN YOGURT, STRAWBERRY 123 3.1g 27.7g 0g SMOOTH & CREAMY FROZEN YOGURT, CARAMEL PRALINE CRUNCH 169 3.1g 40g 0g

About ICE CREAM STAR BAR

ICE CREAM STAR BAR is a calorie-dense food with 262 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.4g of protein, 28.6g of carbohydrates, and 16.7g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

REDUCED FAT ICE CREAM (MILK, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, CREAM, SKIM MILK, CONTAINS 2% OR LESS OF VANILLA EXTRACT, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, ANNATTO FOR COLOR, VITAMIN A PALMITATE). COATING (COCONUT OIL, SUGAR, COCOA, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR).

Calorie Breakdown

At 262 calories per 100 grams, ICE CREAM STAR BAR gets 4% of its calories from protein, 44% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.

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