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ICE CREAM, NANA'S BANANA PUDDIN'

Ice Cream & Frozen Yogurt Byron Originals, Inc. Branded
250 Calories
2.8g Protein
36.1g Carbs
11.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 11.1g 14%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 42mg 14%
Sodium 62mg 3%
Total Carbohydrate 36.1g 13%
Dietary Fiber 0g 0%
Total Sugars 26.4g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 83mg 6%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 6%
Carbs 36.1g 72%
Fat 11.1g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 83 MG 6%
Iron, Fe 0 MG 0%
Sodium, Na 62 MG 3%

About ICE CREAM, NANA'S BANANA PUDDIN'

ICE CREAM, NANA'S BANANA PUDDIN' is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 36.1g of carbohydrates, and 11.1g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

SKIM MILK, CREAM, MARSHMALLOW SWIRL (CORN SYRUP, WATER, SUGAR, MODIFIED CORNSTARCH, TITANIUM DIOXIDE, ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID), SUGAR BANANA FLAVOR (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, SUGAR, DEHYDRATED BANANA, NATURAL FLAVOR, CITRIC ACID, CARAMEL [COLOR]), VANILLA WAFER PIECES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE OIL SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS], WHEY PROTEIN CONCENTRATE, BUTTER, VANILLA, HIGH FRUCTOSE CORN SYRUP, SALT, WHEY, BAKING SODA), CORN SYRUP, CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, CARRAGEENAN, VANILLA EXTRACT, ANNATTO (COLOR).

Calorie Breakdown

At 250 calories per 100 grams, ICE CREAM, NANA'S BANANA PUDDIN' gets 4% of its calories from protein, 58% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.

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