ICE CREAM, LOW FAT VANILLA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 152 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 83 MG | 4% |
About ICE CREAM, LOW FAT VANILLA
ICE CREAM, LOW FAT VANILLA is a moderate-calorie food with 136 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.0g of protein, 22.7g of carbohydrates, and 3.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, SUGAR, CORN SYRUP, WHEY, CREAM, NATURAL AND ARTIFICIAL VANILLA FLAVOR, MONO-AND DI-GLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, VITAMIN A, ANNATTO EXTRACT (COLOR).
Calorie Breakdown
At 136 calories per 100 grams, ICE CREAM, LOW FAT VANILLA gets 9% of its calories from protein, 67% from carbohydrates, and 25% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare ICE CREAM, LOW FAT VANILLA
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