ICE CREAM IN WAFER CUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 69 MG | 3% |
About ICE CREAM IN WAFER CUP
ICE CREAM IN WAFER CUP is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 25g of carbohydrates, and 13.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
ICE CREAM: MILK, BUTTER, SUGAR, WATER, SKIM MILK POWDER, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), STABILIZERS (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), NATURAL VANILLA FLAVOR; WAFER: WHEAT FLOUR, CORN STARCH, RAPSEED OIL, SUGAR, WATER, EMULSIFIER (SOY LECITHIN), SODIUM SALT, WHEAT FIBER, SALT.
Calorie Breakdown
At 250 calories per 100 grams, ICE CREAM IN WAFER CUP gets 7% of its calories from protein, 40% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
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