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ICE CREAM, FRENCH QUARTER PRALINE

Ice Cream & Frozen Yogurt Winn-Dixie Stores, Inc. Branded
243 Calories
2.9g Protein
32.9g Carbs
12.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 243
% Daily Value*
Total Fat 12.9g 16%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 100mg 4%
Total Carbohydrate 32.9g 12%
Dietary Fiber 0g 0%
Total Sugars 27.1g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 114mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.9g 6%
Carbs 32.9g 68%
Fat 12.9g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 114 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 100 MG 4%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
CHOCOLATE NUT SUBDAE CONES VANILLA ICE CREAM, VANILLA 276 5.3g 36.8g 13.2g FROZEN YOGURT, STRAWBERRY 137 4.1g 27.4g 0g CHERRY ICE, CHERRY 68 0g 17.0g 0g ICE BARS, STRAWBERRY LIME MOJITO 89 0g 21.4g 0g ICE CREAM, VANILLA 188 3.1g 21.9g 9.4g GELATO, TIRAMISU 200 2.4g 25.9g 9.4g

About ICE CREAM, FRENCH QUARTER PRALINE

ICE CREAM, FRENCH QUARTER PRALINE is a moderate-calorie food with 243 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 32.9g of carbohydrates, and 12.9g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, LIQUID SUGAR, SKIM MILK, CARAMEL SAUCE (CORN SYRUP, SUGAR, WATER, NONFAT MILK SOLIDS, BUTTER (CREAM, SALT], MOLASSES, SALT, PECTIN), PRALINE PECANS (SUGAR, PECANS, BUTTER (CREAM, SALT], CORN SYRUP, SALT), CORN SYRUP, CARAMEL BASE (CORN SYRUP, SUGAR, WATER, NONFAT MILK SOLIDS, BUTTER [CREAM, SALT], SALT), MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE.

Calorie Breakdown

At 243 calories per 100 grams, ICE CREAM, FRENCH QUARTER PRALINE gets 5% of its calories from protein, 54% from carbohydrates, and 48% from fat. This is moderately high, similar to many cooked grains and dairy products.

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