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ICE CREAM CUPCAKES

Cakes, Cupcakes, Snack Cakes Rich Products Corporation Branded
318 Calories
4.6g Protein
42.4g Carbs
13.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 318
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 6.8g 34%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 439mg 19%
Total Carbohydrate 42.4g 15%
Dietary Fiber 0g 0%
Total Sugars 27.3g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 61mg 5%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.6g 8%
Carbs 42.4g 70%
Fat 13.6g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 61 MG 5%
Iron, Fe 1.1 MG 6%
Sodium, Na 439 MG 19%

About ICE CREAM CUPCAKES

ICE CREAM CUPCAKES is a calorie-dense food with 318 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.6g of protein, 42.4g of carbohydrates, and 13.6g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, CREAM, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, EGG YOLKS, SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, SALT, WHEY, HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, CONDENSED SKIM MILK, POLYSORBATE 60, NATURAL FLAVOR, CARRAGEENAN, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, LOCUST BEAN GUM, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SORBITAN MONOSTEARATE, ARTIFICIAL COLOR (YELLOW 5), COLORED WITH BETA CAROTENE.

Calorie Breakdown

At 318 calories per 100 grams, ICE CREAM CUPCAKES gets 6% of its calories from protein, 53% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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