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ICE CREAM CAKE, VANILLA & CHOCOLATE

Ice Cream & Frozen Yogurt ABILYN'S FROZEN BAKERY Branded
260 Calories
3.9g Protein
24.0g Carbs
17.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 260
% Daily Value*
Total Fat 17.3g 22%
Saturated Fat 11.5g 58%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 77mg 3%
Total Carbohydrate 24.0g 9%
Dietary Fiber 0g 0%
Total Sugars 18.3g
Protein 3.9g 8%
Vitamin D 0mcg 0%
Calcium 96mg 7%
Iron 0.4mg 2%
Potassium 135mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.9g 9%
Carbs 24.0g 53%
Fat 17.3g 38%

Minerals

Nutrient Amount % DV
Calcium, Ca 96 MG 7%
Iron, Fe 0.4 MG 2%
Potassium, K 135 MG 3%
Sodium, Na 77 MG 3%

About ICE CREAM CAKE, VANILLA & CHOCOLATE

ICE CREAM CAKE, VANILLA & CHOCOLATE is a calorie-dense food with 260 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.9g of protein, 24.0g of carbohydrates, and 17.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

VANILLA ICE CREAM: SKIM MILK, CREAM, SUGAR, VANILLA EXTRACT, GUAR GUM, LOCUST BEAN GUM. CHOCOLATE ICE CREAM: SKIM MILK, CREAM, SUGAR, ORGANIC COCOA, GUAR GUM, LOCUST BEAN GUM. WHIPPED CREAM TOPPING: CREAM, ORGANIC CANE SUGAR. CHOCOLATE COOKIE CRUNCH: SUGAR, PEA STARCH, NON-HYDROGENATED PALM OIL SHORTENING (PALM OIL, MODIFIED PALM OIL), POTATO STARCH, WHITE RICE FLOUR, COCOA POWDER, WATER, TAPIOCA STARCH, TAPIOCA SYRUP, PEA PROTEIN, PEA FIBER, VANILLA EXTRACT, INULIN, SODIUM BICARBONATE, SUNFLOWER LECITHIN, MODIFIED CELLULOSE. CHOCOLATE FUDGE: CREAM, BUTTER (CREAM, SALT), ORGANIC SUGAR, ORGANIC COCOA AND CHOCOLATE LIQUOR. SPRINKLES: SUGAR, CORN STARCH, VEGETABLE OIL (PALM, PALM KERNEL), FRUIT & VEGETABLE JUICES FOR COLOR, SUNFLOWER LECITHIN AND CARNAUBA WAX.

Calorie Breakdown

At 260 calories per 100 grams, ICE CREAM CAKE, VANILLA & CHOCOLATE gets 6% of its calories from protein, 37% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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