ICE CREAM CAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 112 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 67 MG | 3% |
About ICE CREAM CAKE
ICE CREAM CAKE is a moderate-calorie food with 247 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 32.6g of carbohydrates, and 11.2g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILKFAT AND NONFAT MILK, SUGAR, RICE FLOUR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PROPYLENE GLYCOL MONOESTERS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, GUAR GUM, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, MODIFIED CORNSTARCH, CALCIUM SULFATE, SODIUM CASEINATE, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2, YELLOW 6, YELLOW 5), POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), XANTHAN GUM, CITRIC ACID.
Calorie Breakdown
At 247 calories per 100 grams, ICE CREAM CAKE gets 4% of its calories from protein, 53% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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