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ICE CREAM BARS, MOCHA LATTE

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
130 Calories
4.4g Protein
29.0g Carbs
1.5g Fat
4.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 130
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.7g 4%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 80mg 3%
Total Carbohydrate 29.0g 11%
Dietary Fiber 4.3g 15%
Total Sugars 20.3g
Protein 4.4g 9%
Vitamin D 0mcg 0%
Calcium 145mg 11%
Iron 0.5mg 3%
Potassium 275mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.4g 13%
Carbs 29.0g 83%
Fat 1.5g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 145 MG 11%
Iron, Fe 0.5 MG 3%
Potassium, K 275 MG 6%
Sodium, Na 80 MG 3%

Nutrition Highlights

  • Very low in fat (1.5g per 100g).
  • Good source of dietary fiber (4.3g per 100g).

About ICE CREAM BARS, MOCHA LATTE

ICE CREAM BARS, MOCHA LATTE is a moderate-calorie food with 130 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.4g of protein, 29.0g of carbohydrates, and 1.5g of fat. It also contributes 4.3g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

SKIM MILK, MILK, SUGAR, CORN SYRUP, POLYDEXTROSE, CONTAINS 2% OR LESS OF COCOA PROCESSED WITH ALKALI, BROWN SUGAR, COFFEE, CARAMEL COLOR, NATURAL FLAVOR, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, MODIFIED CELLULOSE, SULFITES, VITAMIN A PALMITATE.

Dietary Information

ICE CREAM BARS, MOCHA LATTE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 130 calories per 100 grams, ICE CREAM BARS, MOCHA LATTE gets 13% of its calories from protein, 89% from carbohydrates, and 10% from fat. This is moderate, similar to many lean proteins and whole grains.

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