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ICE CREAM BARS

Ice Cream & Frozen Yogurt SE GROCERS Branded
298 Calories
3.2g Protein
29.8g Carbs
20.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 298
% Daily Value*
Total Fat 20.2g 26%
Saturated Fat 16.0g 80%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 69mg 3%
Total Carbohydrate 29.8g 11%
Dietary Fiber 0g 0%
Total Sugars 28.7g
Protein 3.2g 6%
Vitamin D 0mcg 0%
Calcium 96mg 7%
Iron 1.1mg 6%
Potassium 181mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 6%
Carbs 29.8g 56%
Fat 20.2g 38%

Minerals

Nutrient Amount % DV
Calcium, Ca 96 MG 7%
Iron, Fe 1.1 MG 6%
Potassium, K 181 MG 4%
Sodium, Na 69 MG 3%

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MINT FUDGE CHUNK MINT ICE CREAM WITH CHOCOLATY CHUNKS, MINT FUDGE CHUNK 235 3.5g 28.7g 12.2g RASPBERRY FAT FREE SHERBET, RASPBERRY 128 1.2g 32.6g 0g BEAR TRACKS CARAMEL REVEL WITH CARAMEL CUPS AND PECANS PREMIUM ICE CREAM, BEAR TRACKS 243 2.9g 31.4g 12.9g CHOCOLATE PREMIUM ICE CREAM, CHOCOLATE 214 4.3g 27.1g 10g CHOCOLATE CHIP FROZEN YOGURT, CHOCOLATE CHIP 200 3.1g 33.9g 6.2g GONE FISHIN' MILK CHOCOLATY FISH IN A SEA OF CHOCOLATE REDUCED FAT ICE CREAM WITH CARAMEL WAVES, GONE FISHIN' 246 3.1g 32.3g 10.8g

About ICE CREAM BARS

ICE CREAM BARS is a calorie-dense food with 298 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.2g of protein, 29.8g of carbohydrates, and 20.2g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, WHEY, BUTTERMILK, CONTAINS 1% OR LESS OF: ARTIFICIAL FLAVOR, GUAR GUM, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN. COATING INGREDIENTS: COCONUT OIL, SUGAR, COCOA AND COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, SOY LECITHIN, SALT, NATURAL FLAVOR.

Calorie Breakdown

At 298 calories per 100 grams, ICE CREAM BARS gets 4% of its calories from protein, 40% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

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