ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 179 MG | 14% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 48 MG | 2% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 167 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.5g of protein, 10.7g of carbohydrates, and 9.5g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, CREAM, WHEY PROTEIN CONCENTRATE, ORGANIC AGAVE SYRUP, NATURAL FLAVORS, ORGANIC INULIN (AGAVE FIBER), POPPY SEEDS, LEMON PEEL, GREEN TEA EXTRACT, LOCUST BEAN GUM, GUAR GUM, TURMERIC EXTRACT (COLOR)
Calorie Breakdown
At 167 calories per 100 grams, ICE CREAM gets 23% of its calories from protein, 26% from carbohydrates, and 51% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare ICE CREAM
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