ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 96 MG | 7% | |
| Iron, Fe | 1.7 MG | 10% | |
| Sodium, Na | 87 MG | 4% |
About ICE CREAM
ICE CREAM is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.9g of protein, 26.0g of carbohydrates, and 15.4g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
CREAM, MILK, CANE SUGAR, BROWNIES: (SUGAR, EGGS, WHEAT FLOUR, CHOCOLATE, COTTONSEED OIL, BUTTER, PALM OIL, COCOA (PROCESSED WITH ALKALI), CARAMEL COLOR, WHEY, SALT, BAKING SODA, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, DEXTROSE, NATURAL FLAVORS), COCOA (PROCESSED WITH ALKALI), SKIM MILK, INVERT SUGAR, EGGS, CAROB BEAN GUM, GUAR GUM.
Calorie Breakdown
At 250 calories per 100 grams, ICE CREAM gets 6% of its calories from protein, 42% from carbohydrates, and 55% from fat. This is moderately high, similar to many cooked grains and dairy products.
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