ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 107 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 65 MG | 3% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 188 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.5g of protein, 20g of carbohydrates, and 9.4g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK CREAM, SUGAR, CHOCOLATE RIPPLE (CORN SYRUP, WATER, ALKALIZED COCOA, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, CITRIC ACID, ARTIFICIAL FLAVOR), SKIM MILK SOLIDS, CORN SYRUP, WHEY, STABILIZER (PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, CELLULLOSE GUM, CALCIUM SULFATE, GUAR GUM, AND CARRAGEENAN), NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.
Calorie Breakdown
At 188 calories per 100 grams, ICE CREAM gets 8% of its calories from protein, 43% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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