ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 77 MG | 6% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 35 MG | 2% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 160 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2g of protein, 25g of carbohydrates, and 6g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
WATER, SUGAR, MILK, CREAM, CORN SYRUP, SKIM MILK SOLIDS, WHEY, NONFAT DRY MILK, ORANGE PUREE (WATER, CONCENTRATED ORANGE JUICE, CITRIC ACID, NATURAL FLAVOR, ORANGE PULP, YELLOW #6), STABILIZER (PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, CELLULOSE GUM, CALCIUM SULFATE, GUAR GUM, AND CARRAGEENAN), STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, PECTIN), VEGETABLE ANNATTO COLOR, NATURAL AND ARTIFICIAL FLAVOR.
Calorie Breakdown
At 160 calories per 100 grams, ICE CREAM gets 5% of its calories from protein, 63% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.
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