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ICE CREAM

Ice Cream & Frozen Yogurt Harris-Teeter Inc. Branded
250 Calories
3.4g Protein
26.1g Carbs
14.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 14.8g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 125mg 5%
Total Carbohydrate 26.1g 10%
Dietary Fiber 0g 0%
Total Sugars 25g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 115mg 9%
Iron 0mg 0%
Potassium 158mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 8%
Carbs 26.1g 59%
Fat 14.8g 33%

Minerals

Nutrient Amount % DV
Calcium, Ca 115 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 158 MG 3%
Sodium, Na 125 MG 5%

About ICE CREAM

ICE CREAM is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.4g of protein, 26.1g of carbohydrates, and 14.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, SUGAR, CARAMEL SWIRL (CORN SYRUP, SUGAR, WATER, NONFAT DRY MILK, BUTTER, MOLASSES, SALT, PECTIN), PRALINE PECANS (SUGAR, PECANS, BUTTER, CORN SYRUP, SALT), VANILLA EXTRACT.

Calorie Breakdown

At 250 calories per 100 grams, ICE CREAM gets 5% of its calories from protein, 42% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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