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ICE CREAM

Ice Cream & Frozen Yogurt Harris-Teeter Inc. Branded
239 Calories
3.4g Protein
20.5g Carbs
15.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 239
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 10.2g 51%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 80mg 3%
Total Carbohydrate 20.5g 7%
Dietary Fiber 0g 0%
Total Sugars 20.5g
Protein 3.4g 7%
Vitamin D 0mcg 0%
Calcium 127mg 10%
Iron 0mg 0%
Potassium 153mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.4g 9%
Carbs 20.5g 51%
Fat 15.9g 40%

Minerals

Nutrient Amount % DV
Calcium, Ca 127 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 153 MG 3%
Sodium, Na 80 MG 3%

About ICE CREAM

ICE CREAM is a moderate-calorie food with 239 calories per 100-gram serving. Its primary macronutrient source is fat, providing 3.4g of protein, 20.5g of carbohydrates, and 15.9g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, SUGAR, EGG YOLKS, NATURAL VANILLA FLAVOR WITH SPECKS, SALT.

Calorie Breakdown

At 239 calories per 100 grams, ICE CREAM gets 6% of its calories from protein, 34% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.

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