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ICE CREAM

Ice Cream & Frozen Yogurt Wells Enterprises, Inc. Branded
254 Calories
4.2g Protein
28.2g Carbs
14.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 254
% Daily Value*
Total Fat 14.1g 18%
Saturated Fat 8.5g 42%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 127mg 6%
Total Carbohydrate 28.2g 10%
Dietary Fiber 0g 0%
Total Sugars 23.9g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 113mg 9%
Iron 0mg 0%
Potassium 197mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 9%
Carbs 28.2g 61%
Fat 14.1g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 113 MG 9%
Iron, Fe 0 MG 0%
Potassium, K 197 MG 4%
Sodium, Na 127 MG 6%

About ICE CREAM

ICE CREAM is a calorie-dense food with 254 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 28.2g of carbohydrates, and 14.1g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

CREAM, MILK, BUTTERMILK, WHEY, SUGAR, SKIM MILK, PEANUT BUTTER SWIRL {PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, SALT), POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, MONO AND DIGLYCERIDES, SALT, COCOA, NATURAL FLAVOR, PAPRIKA EXTRACT FOR COLOR}, COATED CONE PIECES [SUGAR, SUGAR CONE {BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, CONTAINS 2% OR LESS OF NATURAL FLAVOR, OAT FIBER, SALT, SOY LECITHIN, VEGETABLE OIL SHORTENING (CANOLA OIL AND/OR MODIFIED PALM OIL AND/OR SOYBEAN OIL, SOY LECITHIN}, PARTIALLY DEFATTED PEANUT FLOUR, COCONUT OIL, PALM KERNEL OIL, NONFAT MILK, MILK, COCOA PROCESSED WITH ALKALI, SALT, COCOA, SOY LECITHIN, NATURAL FLAVORS], CORN SYRUP, CONTAINS 1% OR LESS OF NATURAL FLAVORS, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM.

Calorie Breakdown

At 254 calories per 100 grams, ICE CREAM gets 7% of its calories from protein, 44% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.

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