ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 103 MG | 4% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 235 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.9g of protein, 25g of carbohydrates, and 14.7g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
NONFAT MILK, CREAM, SUGAR, CORN SYRUP, BUTTER, BROWN SUGAR, HIGHLY REFINED COCONUT OIL, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND SOYBEAN), ALMONDS, SALT, MILK POWDER, SOY LECITHIN, SODIUM BICARBONATE, LOCUST BEAN GUM, GUAR GUM, DEXTROSE, ANNATTO COLOR.
Calorie Breakdown
At 235 calories per 100 grams, ICE CREAM gets 5% of its calories from protein, 43% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.
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