ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 69 MG | 5% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 40 MG | 2% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 230 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.3g of protein, 29.9g of carbohydrates, and 10.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, CREAM, ICING RIPPLE (SUGAR, WATER, CORN SYRUP, PALM OIL, GUM ACACIA, AGAR, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE), SUGAR, DONUT CAKE (SUGAR, WHEAT FLOUR, WATER, MILK, BUTTER, CORNSTARCH, NATURAL FLAVORS, BAKING POWDER, EGGS, NUTMEG, SOY LECITHIN, SALT, CINNAMON), CORN SYRUP, COFFEE, CONTAINS 2% OR LESS OF NATURAL FLAVORS, CARAMEL COLOR, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN
Calorie Breakdown
At 230 calories per 100 grams, ICE CREAM gets 4% of its calories from protein, 52% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
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