ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 114 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 114 MG | 5% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 243 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.3g of protein, 22.9g of carbohydrates, and 15.7g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, CREAM, LIQUID SUGAR, SKIM MILK, CORN SYRUP, PECANS (PECANS, COTTONSEED OIL, BUTTER [CREAM, SALT], SALT), BUTTER PECAN FLAVOR (NATURAL FLAVOR, WATER, SALT, SOY SAUCE), MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, ANNATTO (COLOR).
Calorie Breakdown
At 243 calories per 100 grams, ICE CREAM gets 7% of its calories from protein, 38% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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