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ICE CREAM

Ice Cream & Frozen Yogurt ASHBY'S STERLING ICE CREAM Branded
278 Calories
4.2g Protein
22.2g Carbs
19.4g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 19.4g 25%
Saturated Fat 9.7g 49%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 111mg 5%
Total Carbohydrate 22.2g 8%
Dietary Fiber 1.4g 5%
Total Sugars 18.1g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 111mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 9%
Carbs 22.2g 48%
Fat 19.4g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 111 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 111 MG 5%

Related Foods in Ice Cream & Frozen Yogurt

Food Calories Protein Carbs Fat
ICE CREAM BAR 368 5.9g 36.8g 22.1g ORANGE SORBET BARS, ORANGE 148 0g 27.9g 1.6g STRAWBERRY SORBET BARS, STRAWBERRY 130 0g 27.8g 1.9g STRAWBERRY SORBET WITH MILK CHOCOLATE BARS, STRAWBERRY SORBET WITH MILK CHOCOLATE 254 1.7g 33.9g 11.9g CHOCOLATE REDUCED FAT ICE CREAM, SANDWICHED BETWEEN CHOCOLATE COOKIES, WITH M&M'S BRAND MINIS MILK CHOCOLATE CANDIES COOKIE SANDWICHES, CHOCOLATE 289 4.8g 43.4g 12.1g VANILLA ICE CREAM BARS WITH DARK CHOCOLATE, VANILLA WITH DARK CHOCOLATE 347 4.2g 33.3g 23.6g

About ICE CREAM

ICE CREAM is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.2g of protein, 22.2g of carbohydrates, and 19.4g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

SKIM MILK, CREAM, SUGAR, PECANS (ROASTED IN COTTONSEED OIL, SALT, BUTTER), CORN SYRUP, CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, CARRAGEENAN, NATURAL FLAVOR, ANNATTO (COLOR).

Calorie Breakdown

At 278 calories per 100 grams, ICE CREAM gets 6% of its calories from protein, 32% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.

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