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ICE CREAM

Ice Cream & Frozen Yogurt Iga, Inc. Branded
200 Calories
3.5g Protein
28.2g Carbs
9.4g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 9.4g 12%
Saturated Fat 5.9g 29%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 53mg 2%
Total Carbohydrate 28.2g 10%
Dietary Fiber 1.2g 4%
Total Sugars 21.2g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 94mg 7%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.5g 9%
Carbs 28.2g 69%
Fat 9.4g 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 94 MG 7%
Iron, Fe 1.2 MG 7%
Sodium, Na 53 MG 2%

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Food Calories Protein Carbs Fat
MALT SHAKE CHOCOLATE ICE CREAM WITH MINI MALTED MILK BALLS, MALT SHAKE 280 4.9g 29.3g 17.1g PB&P PEANUT BUTTERY ICE CREAM WITH CHOCOLATEY COVERED PRETZEL PIECES & PEANUT BUTTER SWIRL, PB&P 280 4.9g 26.8g 18.3g ORGANIC FRUITPOPS, PINK LEMONADE 77 0g 19.2g 0g CINNAMON BROWN SUGAR ULTRA PREMIUM ICE CREAM, CINNAMON BROWN SUGAR 245 3.8g 24.5g 15.1g FREEZE DRIED ICE CREAM SANDWICH, VANILLA ICE CREAM BETWEEN TWO CHOCOLATE COOKIE WAFERS REAL ICE CREAM DESSERT, VANILLA, CHOCOLATE 469 6.3g 71.9g 15.6g VANILLA BEAN ROUND SAMMIES ICE CREAM SANDWICH, VANILLA BEAN 262 3.1g 35.4g 12.3g

About ICE CREAM

ICE CREAM is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.5g of protein, 28.2g of carbohydrates, and 9.4g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, SUGAR, MARSHMALLOW RIPPLE (CORN SYRUP, WATER, SUGAR, MODIFIED CORNSTARCH, TITANIUM DIOXIDE [COLOR], VANILLA), CORN SYRUP, SKIM MILK SOLIDS, COCOA (PROCESSED WITH ALKALI), WHEY, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN).

Calorie Breakdown

At 200 calories per 100 grams, ICE CREAM gets 7% of its calories from protein, 56% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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