ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 118 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 124 MG | 5% |
About ICE CREAM
ICE CREAM is a calorie-dense food with 271 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.7g of protein, 22.4g of carbohydrates, and 18.8g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
CREAM, LIQUID SUGAR (SUGAR, WATER), SKIM MILK, ROASTED PECANS (PECANS, SOYBEAN AND/OR COTTONSEED OIL, BUTTER, SALT), GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, NATURAL FLAVOR, SEA SALT, ANNATTO (COLOR).
Calorie Breakdown
At 271 calories per 100 grams, ICE CREAM gets 7% of its calories from protein, 33% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ICE CREAM
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