ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 152 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 212 MG | 5% | |
| Sodium, Na | 121 MG | 5% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 242 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.6g of protein, 22.7g of carbohydrates, and 13.6g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
MILK, SKIM MILK, CREAM, SUGAR, PECANS (PECANS, COTTONSEED OIL, BUTTER), CORN SYRUP, CONTAINS 1% OR LESS OF NATURAL FLAVORS, GROUND VANILLA BEANS, SALT, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GEL, CELLULOSE GUM, ANNATTO EXTRACT FOR COLOR
Calorie Breakdown
At 242 calories per 100 grams, ICE CREAM gets 8% of its calories from protein, 38% from carbohydrates, and 51% from fat. This is moderately high, similar to many cooked grains and dairy products.
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