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ICE CREAM

Ice Cream & Frozen Yogurt Toft Dairy Inc. Branded
200 Calories
2.7g Protein
26.7g Carbs
9.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 9.3g 12%
Saturated Fat 5.3g 27%
Trans Fat 0g
Cholesterol 33mg 11%
Sodium 80mg 3%
Total Carbohydrate 26.7g 10%
Dietary Fiber 0g 0%
Total Sugars 20g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 7%
Carbs 26.7g 69%
Fat 9.3g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 1.0 MG 5%
Sodium, Na 80 MG 3%

About ICE CREAM

ICE CREAM is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 26.7g of carbohydrates, and 9.3g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.

Ingredients

MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), BLACK CHERRIES (CHERRIES, CANE OR BEET SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SULFER DIOXIDE (PRESERVATIVE), ARTIFICIAL FLAVOR, AND RED #40), NATURAL BLACK CHERRY FLAVOR (WATER, PROPYLENE GLYCOL, FD&C RED #3, RED #40, AND BLUE #1), CITRIC ACID, STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.

Calorie Breakdown

At 200 calories per 100 grams, ICE CREAM gets 5% of its calories from protein, 53% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

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