ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 90 MG | 4% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 217 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.6g of protein, 30.1g of carbohydrates, and 9.6g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, CREAM, SUGAR, BUTTERSCOTCH SWIRL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONDENSED SKIM MILK, SUGAR, BUTTER, SALT, SODIUM ALGINATE, SODIUM CITRATE, MONO & DIGLYCERIDES, XANTHAN GUM, SODIUM BICARBONATE), CORN SYRUP, PASTEURIZED EGG YOLKS, COFFEE, STABILIZER (CELLULOSE GUM, CAROB BEAN GUM, CARRAGEENAN, GUAR GUM, DEXTROSE, SALT, ANNATTO [NATURAL COLOR]).
Calorie Breakdown
At 217 calories per 100 grams, ICE CREAM gets 7% of its calories from protein, 56% from carbohydrates, and 40% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ICE CREAM
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