ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 114 MG | 9% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 71 MG | 3% |
About ICE CREAM
ICE CREAM is a calorie-dense food with 257 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.3g of protein, 32.9g of carbohydrates, and 12.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
CREAM, SUGAR, WHOLE MILK, CONDENSED SKIM MILK, GRAHAM PIECES (WHEAT FLOUR, SUGAR, PALM AND PALM KERNEL OIL, WHOLE WHEAT/GRAHAM FLOUR, WATER, BUTTER, MALTODEXTRIN, POWDERED SUGAR, FRUCTOSE, CORN STARCH, MOLASSES, NATURAL FLAVORS, SALT, SOY LECITHIN, HONEY, CINNAMON, SODIUM BICARBONATE), TOASTED MARSHMALLOW (CORN SYRUP, WATER, BROWN SUGAR, SUGAR, CORN STARCH, TITANIUM DIOXIDE [COLOR], NATURAL FLAVOR), COCOA (PROCESSED WITH ALKALI), EGG YOLKS, TARA GUM, GUAR GUM.
Calorie Breakdown
At 257 calories per 100 grams, ICE CREAM gets 7% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
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