ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 98 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 64 MG | 3% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 225 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 27.5g of carbohydrates, and 11.8g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
CREAM, MILK, LIQUID SUGAR, BLACK CHERRIES [CHERRIES, SUGAR, WATER, FRUIT AND VEGETABLE COLOR (PLUM, CHERRY, BLACK CARROT, AND BEET), LOCUST BEAN GUM, CARRAGEENAN, CITRIC ACID, NATURAL FLAVORS], SKIM MILK, CORN SYRUP, NATURAL FLAVOR, MONO-AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, DEXTROSE, BEET JUICE (COLOR), EGG YOLKS.
Calorie Breakdown
At 225 calories per 100 grams, ICE CREAM gets 5% of its calories from protein, 49% from carbohydrates, and 47% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ICE CREAM
See how ICE CREAM compares to other foods in terms of nutrition:
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