ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 122 MG | 5% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 25.6g of carbohydrates, and 10g of fat. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
SKIM MILK, CREAM, SUGAR, CORN SYRUP, PASTEURIZED EGG YOLKS (EGG YOLKS, SUGAR), WHEY, CONTAINS 2% OR LESS OF NATURAL & ARTIFICIAL VANILLA FLAVORS (CONTAINS: VANILLIN AND CARAMEL COLOR), MONO- AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO (COLOR).
Calorie Breakdown
At 200 calories per 100 grams, ICE CREAM gets 7% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ICE CREAM
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