ICE CREAM
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.7 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 189 MG | 15% | |
| Iron, Fe | 0.2 MG | 1% | |
| Sodium, Na | 93 MG | 4% |
About ICE CREAM
ICE CREAM is a moderate-calorie food with 208 calories per 100-gram serving. Its primary macronutrient source is fat, providing 5.7g of protein, 17.0g of carbohydrates, and 13.2g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Ice Cream & Frozen Yogurt category.
Ingredients
RBST FREE MILK, CREAM, ORGANIC AGAVE NECTAR, SKIM MILK, EGG YOLK, PURE VANILLA, LOCUST BEAN GUM, GUAR GUM (NATURAL STABILIZERS, LESS THAN 1/4 OF 1%)
Calorie Breakdown
At 208 calories per 100 grams, ICE CREAM gets 11% of its calories from protein, 33% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare ICE CREAM
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